Description: Vegan raw cake with forest fruits. The crust is made of raw dates, hazelnuts, and dried apricots; the filling is primarily cashew nuts with forest fruits (raspberry, blackberry, blueberry, strawberry, currant - in variable proportions), using agave syrup instead of sugar. The glaze is made of cocoa butter. Suitable for vegans, gluten allergy sufferers, fasting individuals; sugar-free but sweetened with agave syrup.
Category: Pasteli
Allergens: Tree nuts
